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Sal`s Italian Kitchen in Portland
Overview
Cuisine
- Italian
Features
- Seating
- Waitstaff
- Reservations
- Serves Alcohol
Restaurant Hours
Monday
11:00 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
Fa l l 2 0 12 s p e c i a l s
Local Tomato Caprese
Heirloom tomatoes from cascade organics, fresh basil, doc buffala mozzarella, drizzled w/ balsamic
13.00
Oysters on the Half Shell
Taylor shellfish shigoku oysters, cucumber mignonette, lemon zest & horseradish.
12.00
22.00
Panzanella Salad
Heirloom tomato, watermelon radish, cucumber, olives, shaved onion, lovejoy baker’s brioche croutons.
9.00
Mushroom Agnolotti
House made mushroom & ricotta filled “little pillows”.
10.00
Cozze E Patate Fritte
Mussels & fries w/ garlic, white wine, finocchiona, tomato, red chile flake, & a black truffle aioli.
14.00
Columbia River King Salmon
Grilled & served over mushroom gorgonzola risotto, w/ a parsley & red onion salad.
25.00
Steak Au Poivre
Petite tender medallions w/ a shallot demi glace; served w/ sautéed broccolini & creamy polenta.
22.00
Half Roasted Chicken
All natural, free range, hormone free chicken w/ roasted potatoes, sautéed broccolini, & a marsala sage pan jus.
18.00
Lunch
Mon.-fri. 11-4 | sat. & Sun. 11:30-4
House Salad
5.00
Roasted Beet Salad
8.00
Pear & Gorgonzola Salad
9.00
Grilled Romaine Salad
7.75
12.50
Baby Arugula Salad
8.00
Caesar Salad
7.00
11.00
Warm Brussels Sprout Salad
7.00
Grilled Chicken Caesar Salad
12.75
Zucchini Cakes
6.00
House Smoked Salmon Salad
12.75
Steamed Mussels
10.25
Crispy Calamari
9.25
Shrimp & Crab Louie
14.50
Cobb Salad
12.75
Roasted Tomato Caprese
7.75
Served w/ fries, cup of soup or side house salad
Chicken Parmigiano Hero
9.25
Zoe’s bacon
+2.00
Roasted Portobello Panini
8.50
Zoe’s bacon
+2.00
Traditional Baked Meatball Hero
8.75
Zoe’s bacon
+2.00
Rosemary Garlic Turkey
9.00
Zoe’s bacon
+2.00
Black Forest Ham
8.75
Zoe’s bacon
+2.00
Sal's Special Burger
12.50
Zoe’s bacon
+2.00
Spaghetti Marinara
8.00
Spaghetti & House Made Meatballs
10.00
Casarecci
9.50
Shrimp Fra Diavolo
16.00
Butternut Squash Ravioli
10.00
Fettucine
With meat sugo
10.50
Linguine
With clams
11.50
Spaghetti Carbonara
10.00
Lasagne Bolognese
9.50
Fettucine Alfredo
9.50
W/Chicken
11.50
Fettucine Bolognese
10.50
Pasta
Spaghetti
With house made tomato sauce & parmigiano
8.00
Spaghetti & House Made Meatballs
Meatballs in a house made tomato sauce & parmigiano
10.00
Fettucine Bolognese
Slow simmered meat sauce w/ red wine & parmigiano
10.50
Casarecci
Creamy pesto pasta topped w/ oven roasted tomatoes, pine nuts, parmigiano & basil
9.50
Lasagna Bolognese
Fresh egg pasta sheets filled w/ bolognese meat sauce, bechamel, ricotta & parmigiano
9.50
Fettucine Alfredo
9.50
Roasted draper valley chicken
+2.00
Slow-Braised Meat Sugo w/ Fettucine
Chef’s choice of meat, slow braised & pulled, w/ parmigiano
10.50
Linguine w/ Clams
Plenty of fresh clams sauteed in a garlic white wine sauce, finished w/ parsley, chili flakes & bread crumbs
11.50
Spaghetti Carbonara
Pancetta, (raw) egg, parmigiano & fresh ground pepper
10.00
Fresh Roasted Butternut Squash Ravioli
With gorgonzola cheese, toasted walnuts, brown butter & fried sage
10.00
Shrimp Fra Diavolo
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta w/ parmigiano & basil
16.00
Pizza
Basic Napolitano
14-inch thin crust w/ house made tomato sauce, garlic, whole milk mozzarella & pecorino romano
10.00
Abruzzo
Whole milk mozzarella, olives, & abruzzo salami (a strongly flavored red wine & fennel salami) from chop charcuterie on a tomato base
14.00
Al Fumo
House smoked mozzarella, bacon, grilled onions & roasted peppers on a tomato base
14.00
Anatra
Whole milk mozzarella, duck confit, caramelized onions, fresh arugula & pecorino romano on a garlic & olive oil base
15.00
Margherita
Tomato base, fresh mozzarella, fresh basil & pecorino romano
13.00
Pepperonata E Formaggio Di Capra
Roasted bell peppers, caramelized onions & goat cheese on a garlic & olive oil base
13.00
Dinner
Daily 4-9
House Salad
Carrots, onions, mushrooms & candied walnuts
5.00
Roasted Beet Salad
Oranges, goat cheese & candied walnuts
8.00
Pear & Gorgonzola Salad
Arugula, frisee, gorgonzola, candied walnuts & sherry walnut vinaigrette port reduction
9.00
Grilled Romaine Salad
House caesar dressing & crispy pancetta
7.75
12.50
Baby Arugula Salad
Prosciutto di parma, pine nuts, wild mushrooms & parmigiano reggiano
8.00
Crispy Calamari
Lemon, spicy marinara & saffron aioli
9.25
Roasted Tomato Caprese Salad
Fresh mozzarella, oven roasted tomatoes, balsamic glaze & house made pesto
7.75
Zucchini Cakes
Three crispy zucchini cakes w/ pesto aioli, basil carrot salad & balsamic reduction
6.00
Warm Brussels Sprout Salad
Quick fried w/ olives, capers, lemon zest & prosciutto
7.00
Caesar Salad
Home made crostini & garlic anchovy dressing
7.00
11.00
Steamed Mussels
Garlic, white wine & fresh pomodoro sauce
10.25
Polenta
Rich creamy cornmeal polenta, sweet italian sausage, sauteed mushrooms & parmigiano reggiano
10.25
Gorgonzola, goat cheese, feta, anchovy, prosciutto, italian sausage, pepperoni, chorizo, draper valley chicken, fresh tomatoes, mushrooms, roasted sweet peppers, caramelized onions, red onions, arugula, mushrooms, cerignola/kalamata/niçoise olive blend
Basic Napolitano
14-inch thin crust w/ house made tomato sauce, garlic, whole milk mozzarella & pecorino romano
10.00
Ons
+1.5 each
Abruzzo
Whole milk mozzarella, olives, & abruzzo salami (a strongly flavored red wine & fennel salami) from chop charcuterie on a tomato base
14.00
Ons
+1.5 each
Al Fumo
House smoked mozzarella, bacon, grilled onions & roasted peppers on a tomato base
14.00
Ons
+1.5 each
Anatra
Whole milk mozzarella, duck confit, caramelized onions, fresh arugula & pecorino romano on a garlic & olive oil base
15.00
Ons
+1.5 each
Margherita
Tomato base, fresh mozzarella, fresh basil & pecorino romano
13.00
Ons
+1.5 each
Pepperonata E Formaggio Di Capra
Roasted bell peppers, caramelized onions & goat cheese on a garlic & olive oil base
13.00
Ons
+1.5 each
Duck Confit Risotto
Duck confit, broccolini, wild huckleberry & port compote w/ crispy duck cracklins
16.00
Chicken Piccata
Seared chicken medallions in a lemon-caper sauce, served w/ roasted potatoes & sauteed broccolini
15.00
Eggplant or Chicken Parmigiano
Served w/ sauteed spinach & fresh cut fettucine alfredo
12.50
13.50
Sal's Burger
Snake river farms kobe beef, white cheddar, arugula, tomato, shaved red onion & truffle aioli - served w/ fries or a salad
14.00
Zoe’s bacon
+2.00
Spaghetti
With house made tomato sauce
10.25
Fettucine Alfredo 12
With roasted chicken
14.50
Fettucine Bolognese
Slow simmered meat sauce w/ red wine & paprika
13.00
Casarecci
Creamy pesto pasta topped w/ oven roasted tomatoes & pine nuts
13.00
Fresh Roasted Butternut Squash Ravioli
With gorgonzola cheese, toasted walnuts, brown butter & fried sage
14.00
Slow Braised Meat Sugo w/ Fresh Egg Fettucine
Chef’s choice of meat, slow braised & pulled
14.00
Linguine w/ Clams
Fresh clams sauteed in a garlic white wine sauce, w/ parsley & chili flakes
15.00
Spaghetti Carbonara
Pancetta, (raw) egg, parmigiano reggiano & fresh ground pepper
13.75
Lasagna Bolognese
Fresh egg pasta sheets filled w/ bolognese meat sauce, bechamel, ricotta & parmigiano reggiano
14.00
Spaghetti & House Made Meatballs
Meatballs in a house made tomato sauce & parmigiano
13.00
Shrimp Fra Diavolo
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta
16.00
P Izza
Basic Napolitano
14-inch thin crust w/ house made tomato sauce, garlic, whole milk mozzarella & pecorino romano
10.00
Abruzzo
Whole milk mozzarella, olives & abruzzo salami (a strongly flavored red wine & fennel salami) from chop charcuterie on a tomato base
14.00
Al Fumo
House smoked mozzarella, bacon, grilled onions & roasted peppers on a tomato base
14.00
Anatra
Whole milk mozzarella, duck confit, caramelized onions, fresh arugula & pecorino romano on a garlic & olive oil base
15.00
Margherita
Tomato base, fresh mozzarella, fresh basil & pecorino romano
13.00
Pepperonata E Formaggio Di Capra
Roasted bell peppers, caramelized onions & goat cheese on a garlic & olive oil base
13.00
Panini
All panini are made w/ lovejoy bakers breads - served w/ fries, cup of soup or house salad
Chicken Parmigiano Hero
Lovejoy bakers roll, breaded chicken breast, marinara & mozzarella
9.25
Roasted Portobello Panini
Pesto aioli, arugula, roasted peppers & provolone
8.50
Traditional Baked Meatball Hero
Lovejoy bakers roll, meatballs, marinara & mozzarella
8.75
Rosemary Garlic Turkey
Country bread, cranberry chutney, mascarpone, bacon & arugula
9.00
Black Forest Ham
Provolone, roma tomato & dijon mayo
8.75
Sal's Burger
Snake river farms kobe beef, white cheddar, arugula, tomato, shaved red onion & truffle aioli. Served w/ fries or a salad
12.50
Zoe’s bacon
+2.00I Primi
Spaghetti w/ Housemade Tomato Sauce
10.25
Fettucine Alfredo
12.00
Roasted chicken
+2.50
Fettucine Bolognese
Slow simmered meat sauce w/ red wine & paprika
13.00
Casarecci
Creamy pesto pasta topped w/ roasted tomatoes & pinenuts
13.00
Fresh Roasted Butternut Squash Ravioli
With gorgonzola cheese, toasted walnuts, brown butter & fried sage
14.00
Slow Braised Meat Sugo w/ Fresh Egg Fettucine
Chef’s choice of meat, slow braised & pulled
14.00
Linguine w/ Clams
Fresh clams sauteed in a garlic white wine sauce, w/ parsley & chili flakes
15.00
Spaghetti Carbonara
Pancetta, (raw) egg, parmigiano reggiano & fresh ground pepper
13.75
Lasagna Bolognese
Fresh egg pasta sheets filled w/ bolognese meat sauce, bechamel, ricotta & parmigiano reggiano
14.00
Spaghetti & Housemade Meatballs
Pancetta-filled meatballs in a housemade tomato sauce
13.00
Shrimp Fra Diavolo
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta
16.00
Antipasti
House Salad
Red leaf, carrots, onions, mushrooms, candied walnuts & tarragon vinaigrette
5.00
Roasted Beet Salad
Arugula, oranges, goat cheese, candied walnuts & citrus vinaigrette
8.00
Pear & Gorgonzola Salad
Arugula, frisee, gorgonzola & candied walnuts w/ sherry walnut vinaigrette port reduction
9.00
Grilled Romaine Salad
Crispy pancetta, parmigiano & garlic anchovy dressing
7.75
12.50
Baby Arugula Salad
Prosciutto di parma, pine nuts, wild mushrooms, parmigiano reggiano & lemon vinaigrette
8.00
Caesar Salad
House made crostini & garlic anchovy dressing
7.00
11.00
Grilled Chicken Caesar Salad
Draper valley chicken, house made crostini & garlic anchovy dressing
12.75
Roasted Tomato Caprese Salad
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze & house made pesto
7.75
Warm Brussels Sprouts Salad
Quick fried w/ olives, capers, lemon zest & prosciutto
7.00
Smoked Salmon Salad
House smoked, w/ house made crostini & garlic anchovy dressing
12.75
Cobb Salad
Blue cheese, pancetta, grilled chicken, tomatoes, avocado & egg
12.75
Steamed Mussels
House made crostini, garlic, white wine & fresh pomodoro sauce
10.25
Zucchini Cakes
Three crispy zucchini cakes w/ pesto aioli, basil carrot salad & balsamic reduction
6.00
Crispy Calamari
Lemon, spicy marinara & saffron aioli
9.25
Shrimp & Crab Louie
Fresh dungeness crab & bay shrimp w/ cherry tomatoes, sliced egg, ripe avocado & traditional louie dressing
14.50
I Secondi
Crab & Asparagus Risotto
Arborio rice, dungeness crab, rock crab & asparagus w/ parmesan
14.50
Chicken Piccata
Seared chicken medallions in a lemon-caper sauce, served w/ roasted potatoes & sauteed broccolini
15.00
Eggplant or Chicken Parmigiano
Served w/ sauteed spinach & fresh cut fettucine alfredo
12.50
13.50
Sal's Special Burger
With pancetta, provolone, roasted peppers & caramelized onions
10.75